Outback Steakhouse
About
- 4.3 ( 3 reviews)
- $$, $$$
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 22:30 |
Saturday | 11:00 - 22:30 |
Sunday | 11:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.3
MEA
I had a nice meal here the other night. The service in the bar area was attentive and friendly. I ordered Filet and Lobster and my husband ordered the Parmesan-Crusted Chicken. Our meal was very good, but I had ordered my steak "Medium" and you can probably tell from the picture that it did not come out medium. It was Mid-well at best and some parts of it were WELL done. I am not one to send something back unless it is inedible, but I really think that if you are paying almost $30 for an entree, it should be perfect. Overall, our meal was still good, but it was not perfect. Outback used to be top notch 15 years ago and I really feel like they are not anymore. In the future, I will probably seek out more non-chain restaurants to spend my money, even if that means paying more.
Ronda Smit
After a long day of travel from Florida and checking into the Holiday Inn Express during a crazy time in this world, Outback Steak House delivered a meal to the hotel that was amazing. We appreciate how during this crazy time in the world, they were able to work around the limitations and make an amazing meal. The food was beyond great! Thank you!!Eric F and Ronda
Michael
Great steak ! Ordered 12 oz Ribeye, it was flavorful and juicy. My Cesar salad was fresh but nothing extraordinary. They kinda messed up with my broccoli, I had specifically asked them THREE TIMES no dressing or any kind of sauce, or anything else, not even on a side, for both Cesar salad and broccoli. Yet they put the dressing (on a side) in the Cesar salad. And the broccoli was all covered in melted cheese and soaking in some oil. But the steak was really worth it.
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